Monday, June 3, 2013

Vinegar reduces mortality from cervical cancer





A new Indian study at a cancer conference in Chicago on Sunday, to the benefit of vinegar in reducing the mortality rates of cervical cancer.

The study has a simple test job of know vinegar interest in reducing death rates from cervical cancer, and appeared positive result by 31% in the study, which was applied to the approximately 150,000 women in the slums of India.

Results of the study were announced at a cancer conference in Chicago yesterday, according to Fox News, the researchers said that there is still a need for further testing on the matter.

Cancer experts hope to test the vinegar is used in many poor countries that can not do Pap tests to save thousands of women around the world.

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